I threw out something of a teaser last week when I referred to the Corte Sant’Alda Soave as “one of a couple Italian whites” I wanted to write up. Then I got a bit busy, plus May is Aussie Wine Month here so I feel like a traitor to the state even contemplating this.
But then there’s this Verdicchio. I only had a brief flirtation with it at a tasting in March and now it’s like a homeless puppy you accidentally grow too fond of. You know you’re hopelessly ill-equipped to take care of it but really, who could resist such playfulness?
The wine in question comes from the organic and biodynamic (though not certified) producer Fattoria Coroncino. This is the second Verdicchio to feature on Bonnezeaux Gonzo, the first bring the rapturously received but stylistically different Umani Ronchi. Both exhibit typical almond and brine but where the Umani Ronchi was subtle and slow to reveal itself, its counterpart is joyous and generous.

Fattoria Coroncino was founded in 1981 by Lucio Canestrari and his wife, Fiorella De Nardo. They live in Staffolo, about 35km southwest of Ancona in the Marche region of central Italy. Verdicchio is very much their bag; their stated aim is to prove that there’s much more to Marche’s signature white than mere pizza wine. Lucio and Fiorella make a Sangiovese/Syrah blend in small quantities, but otherwise it’s Verdicchio all the way.
The pinnacle is Gaiospino, a single-vineyard wine aged for 18 months in 500-litre oak vats. At the opposite end of the scale is Il Bacco, which they endearingly call “a slave wine” because it’s always at your beck and call – any food, any mood, any time. In the right vintage they’ll also put out a passito wine, made from Verdicchio grapes left to raisin on the vine.
But back to my puppy: Il Coroncino. The fruit comes from a clay-based, north east-facing slope next to the cellar, with a view of the Adriatic. The grapes are picked by hand from the densely planted vineyard, then gently pressed and wild yeast fermented in stainless steel. The resulting wine has plenty of texture, body and acid, which means you’re laughing all the way to the dinner table. I’d like to see it again with spaghetti alle vongole or rabbit and pea risotto. But you could nudge it a fair bit further – coniglio in porchetta would be a whole heap of fun.

Coroncino Verdicchio “Il Coroncino” 2011 Verdicchio dei Castelli di Jesi DOC Classico Superiore

Clear medium green gold in colour, it gives off an initial whiff that reminds me of toasted corn; not altogether inviting. Overall fairly muted on the nose, just grilled almonds and apple skin. A different story in the mouth: a juicy attack of pear and stone fruits that builds to a crescendo. That sweetness is offset by briny and bitter almond notes. The texture is waxy and unctuous, the body fullish. Fine, citrusy acidity appears to pull off the feat of balancing the richness and high alcohol. Heady orchard blossom perfume and a bitter twist linger on the long finish.

Costs $33.90 at Enoteca Sileno – Alcohol 14.5% – Tasted March 2014 – Cork